Our marshmallows did not turn out. They were a sticky goopy mess. And then I broke the pan they were in. The caramels I made the other day were too hard. But, on the bright side, the toffee I made was delicious. I think candy making may not be my calling in life.
And, in the future, I will try not to drunk blog. Those pictures from yesterday were terrible.
But I have something that’s not terrible.
I wanted to tell you about the bacon wrapped Pâté de Campagne we made the other day. It’s delicious. And it’s wrapped in bacon. Behold:
This is something you should all make. The recipe is conveniently found in this month’s Bon Apetit. I don’t see it online yet, but it should be on Epicurious soon.